Sri Herbal Lemon Pickle
Sri Herbal Lemon Pickle is a traditional mix of lemons, spices, and Ayurvedic herbs, offering a perfect balance of flavor and wellness. Packed with antioxidants and digestive benefits, this pickle enhances both taste and health.
🌿 For Internal Use
Lemon pickle is widely used in Ayurveda for its digestive, detoxifying, and immunity-boosting properties.
1. For Digestion & Gut Health
Take a small portion of Sri Herbal Lemon Pickle with meals.
Helps stimulate digestive enzymes for better absorption.
Benefits: Aids digestion, reduces bloating, and supports gut flora.
2. As a Natural Detoxifier
Consume a spoonful with warm water in the morning.
Helps flush out toxins and cleanse the system.
Benefits: Improves metabolism, balances acidity, and enhances immunity.
3. For Weight Management & Energy Boost
Pair Sri Herbal Lemon Pickle with herbal teas or whole grains.
Ideal for maintaining energy levels and curbing cravings.
Benefits: Supports metabolism, and keeps energy steady.
🌿 For External & Culinary Use
1. For Enhancing Meals
Add a spoonful to salads, dals, or rice dishes for extra flavor.
Complements traditional and modern cuisines alike.
Benefits: Provides a tangy taste, enhances digestion.
2. For Preserving & Fermentation Benefits
Store in a cool, dry place to maintain natural fermentation.
Naturally aged to increase probiotic content for better gut health.
Benefits: improves immunity, and strengthens digestion.
3. For Ayurvedic Balancing
Consumed in moderation, lemon pickle helps balance Pitta and Vata doshas.
Can be eaten with warm foods to lessen digestive fire.
Benefits: Improves body heat regulation, supports detoxification.
⚠️ Important Notes
Consume in moderation; excessive intake may be too acidic.
Always use clean, dry spoons to avoid contamination of germs.
Store in a cool, dry place .
