Adauri – A Traditional Lentil Badi by Sri Herbal
What is Adauri Badi?
Adauri, also known as Badi, Mangodi and Wariyan in different parts of India. अदौरी is made from ground lentils that is Urad Dal (black gram) and it is Naturally dried to store it for months. These are shaped in bite-sized lentil chunks and are spiced, shaped, and dried to use; it is a versatile ingredient for Indian dishes.
A staple in Bihari cuisine, Adauri has been loved for centuries for its ability to elevate everyday meals. Its meaty texture and umami taste is excellent. Adauri Badi is an excellent substitute for meat or soy chunks in vegan and vegetarian recipes as it is entirely plant-based.
Benefits of Sri Herbal Adauri Badi - अदौरी
Nutritional Value:
Urad Dal, a legume rich in protein, fiber, iron, and essential minerals. Adauri Badi is a great choice for a balanced diet.Vegan and Gluten-Free:
It is derived from plants and free from gluten, Adauri Badi is perfect for those who want to control their diet or looking for healthier options.Natural and Preservative-Free:
Sri Herbal’s Adauri Badi is made with 100% natural ingredients and in a homely environment, ensuring no add-on’s or preservatives are used.Low-Calorie Substitute:
Adauri Badi is a fantastic alternative to meat or processed soya products because of its chewy texture and rich flavor. Ideal for those watching their calorie intake.
How Adauri Badi is Made at Sri Herbal
We make Adauri Badi that has its authentic taste and traditional essence
Quality Lentils: We pick the finest Urad Dal to ensure a superior product.
Preparation: Urad Dal is nicely washed, soaked, home grind, and mixed with traditional Bihari spices.
Shaping: The lentil mixture is shaped into small chunks that look like nuggets or mini dumplings.
Solar-cured: These chunks are naturally dried in sunlight to lock in their nutrients, flavor, and texture.
Hygienic Packaging: We nicely pack it to maintain the freshness and quality of Sri Herbal Adauri Badi after it is completely dried.
This is a traditional way of preparing Adauri Badi, assures that every chunk reflects the rich culinary heritage of Bihar.
Culinary Uses of Adauri/ Wariyan
1. Adauri Ki Sabji
Prepare Adauri with vegetables like potatoes, brinjal (eggplant), or bottle gourd, this is a classic way to cook badi. Adauri badi soaks up the spices and gravy while retaining their signature texture.
2. Substitute to Meat
Adauri’s chewiness and meaty texture makes it a great way to replace meat in curries, biryanis, and pulao. It gives a similar mouthfeel but is completely Earth-grown.
3. Parathas and Kachoris Stuffing
Create delicious stuffing for parathas, crispy khasta kachoris, or other fried snacks with fillings, simply soak Adauri, mash it and add your favourite spice and stuff it
4. Crunchy Side Dish
Deep Fry the Adauri until crispy and serve it as a side dish or snack. It adds a crunch to any meal.
5. Enhance Dal or Lentils
For extra texture and flavor, crush Sri Herbal Adhuri and add it to dals or lentil soups.
Popular Dishes Made with Adauri
Adauri Ke Jhor:
A light and flavorful curry made with Adauri, often paired with rice or chapati.Mangodi Ki Sabji:
A spicy and hearty preparation using vegetables like potatoes and brinjal, cooked with Adauri badi for a rich, satisfying dish.Adauri Pulao:
Add fried Adauri to rice for a flavorful and protein-rich pulao that’s perfect for festive occasions or daily meals.Stuffed Kachori or Paratha:
Mash soaked Adauri with spices and use it as stuffing for crispy kachoris or soft parathas.
Why Choose Sri Herbal’s Adauri?
Authentic Flavor:
Sri Herbal stays true to the traditional recipe, bringing you native preparations that carry the authentic taste of Bihari cuisine.Handcrafted:
Each अदौरी is manually made to ensure top quality, keeping the natural goodness of Urad Dal.Sustainably Sourced:
Sri Herbal supports sustainable agriculture ensuring the freshest ingredients. We love working with our local farmers.
How to Store Adauri
To maintain the freshness and quality of Adauri for a longer period of time
preserve it in an airtight container in a cool, dry place.
Keep it away from moisture to avoid spoilage.
When stored properly, Adauri can last for up to 6-12 months.
In the past when fresh produce was unavailable, Adauri Badi was an alternate option allowing people to enjoy lentil-based dishes.
Whether you’re looking to try a new dish/ cuisine or recreating a traditional Bihari dish. Sri Herbal Adauri Badi is a must-have ingredient in your pantry. Its nutritional benefits, authentic flavor, and versatility make it a favorite. Try Adauri Badi at your home or in a professional kitchen. You will definitely enjoy this traditional dish.
Buy Sri Herbal’s Adauri today and enjoy the taste of tradition in every bite!
Frequently Asked Questions (FAQ)
1. What is Adauri made of?
Adauri is made from ground lentils, usually Urad Dal, mixed with spices, shaped into chunks, Handmade and dried naturally.
2. Can Adauri be used in modern recipes?
Absolutely! Adauri can be incorporated into contemporary dishes like stir-fries, soups, or even salads to add a unique texture and flavor.
3. Is Adauri suitable for people with dietary restrictions?
Yes, Adauri is both vegan and gluten-free, making it an excellent choice for various diets.
4. How is Adauri different from soya chunks?
Unlike soya chunks, which are heavily processed, Adauri is made from natural, minimally processed lentils and is free from additives.
5. What is Shelf Life of Adauri?
It can easily last for 6 to 7 months if stored properly in a dry place.
