Kumhrauri – Traditional Ash Gourd Badi from Sri Herbal
What is Kumhrauri?
A very popular dish and traditional delicacy from the Mithilanchal region of Bihar - Kumhrauri, also known as Pethe ki Badi or vadi. Generally made from Ash Gourd (Benincasa hispida) or pumpkin using a blend of fresh Ash Gourd, Besan (gram flour), and Urad Dal (black gram). These small sun-dried badis (balls) have a chewy texture and a rich flavor that make them part of traditional Indian meals.
Kumhrauri Badi has been a part of Maithil cuisine for generations. Earlier it was particularly used during off season when fresh vegetable produce was scarce. Today, it is enjoyed all the time due to its versatility, nutritional value, and unique taste.
Benefits of Sri Herbal Kumhrauri Badi
Kumhrauri Badi absorb the goodness of Ash Gourd or pumpkin, which is low in calories and high in water content, making it ideal for hydration and weight management.
The fiber in Sri herbal Kumhrauri badi promotes digestive health, preventing constipation and improving gut health.
Ash Gourd and Urad Dal are natural sources of and are known for their immunity-boosting abilities.
Kumhrauri Badi’s are Sun-dried to perfection, can be stored for months, allowing you to enjoy its flavors year-round.
Sri Herbal’s Kumhrauri is made without preservatives, artificial flavors, or colors, ensuring a pure and healthy product.
How Sri Herbal makes Kumhrauri Badi
We follows a traditional process to create authentic Kumhrauri badi:
Local Sourcing: Our Fresh Ash Gourd is procured from local farms to ensure good quality.
Preparation: Ash Gourd is washed, peeled, grated, in combination with Besan and Urad Dal to create a flavorful mix.
Shaping: The mixture is shaped into small balls, which are known as badis or vadi.
Sun Drying: These badis are sun-dried in a clean, homely environment, preserving their natural texture and taste.
Packaging: Once dried, Kumhrauri is carefully packed to maintain its freshness and authenticity.
This precise process ensures that every batch of Sri Herbal Kumhrauri Badi reflects the rich culinary heritage of Mithila, Bihar.
Culinary Uses of Kumhrauri
Kumhrauri Badi is commonly used to prepare flavorful curries and sides. Here are some yummy ways to enjoy it, Buy Kumhrauri Badi and try new delicacy.
1. Kumhrauri Ki Sabzi
It's a staple food in Maithil households. The Kumhrauri badi’s are cooked with fresh seasonal vegetables like gourd, eggplant or potatoes with basic Indian spices and enjoy the wholesome delicious curry.
2. Simple Kumhrauri Curry
Sauté the badis with onions, tomatoes, and spices to create a simple yet tasty side dish that pairs perfectly with rice or roti.
3. Creative Combinations
Kumhrauri’s Badi chewy texture allows for versatile cooking. Combine it with lentils, or use it to add depth to soups and stews.
Why Choose Sri Herbal’s Kumhrauri?
Authentic Taste: Sri Herbal stays true to the traditional methods of making Kumhrauri badi’s, ensuring the authentic flavors of Mithila cuisine.
100% Natural: Our Kumhrauri badi is free from preservatives, artificial colors, and flavors.
Homely Environment: We prepare Kumhrauri badi in a clean environment, giving you a product that’s as good as homemade.
Sustainable Practices: By sourcing fresh Ash Gourd from local farmers, we support sustainable agriculture and deliver the best quality to our customers.
Interesting Facts About Kumhrauri Badi
Kumhrauri Badi holds a special place in the food culture of Mithila, Bihar, a region known for its rich culinary heritage.
It was originally made during off-season due to vegetable scarcity, it is now enjoyed throughout the year.
Ash Gourd, the primary ingredient, is often called a “cooling vegetable” in Ayurveda. It is believed to detoxify the body and promote mental clarity.
How to Store Sri herbal Kumhrauri badi’s
To ensure it stays for long with its original flavor;
Buy Kumhrauri Badi and Keep it in an airtight container.
Store in a cool, dry place away from moisture.
Proper storage can keep Kumhrauri badi fresh for up to a year.
Whether you’re recreating a Maithil feast or experimenting with new recipes, Sri herbal Kumhrauri Badi/ Vadi is a must-have ingredient in your kitchen. It has a unique texture, nutritional benefits, and authentic flavors that make it a favorite addition to your everyday meal.
Experience the rich heritage of Mithila with every bite of Sri Herbal’s Kumhrauri Badi! Buy online from Sri Herbal.
Frequently Asked Questions - FAQ
1. What is the English name for Kumhrauri?
Kumhrauri is made from Ash Gourd, which is also known as White Pumpkin.
2. Can Kumhrauri be used in modern recipes?
Absolutely! While it is a traditional delicacy, Kumhrauri can be incorporated into contemporary dishes like fusion curries, soups, and salads.
3. Is Kumhrauri suitable for a vegetarian diet?
Yes, Kumhrauri is entirely plant-based, making it an excellent choice for vegetarians.
Discover the taste of tradition with Sri Herbal’s Kumhrauri!
